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STANDARD
TERMS AND CONDITIONS
- Menu prices
will be guaranteed for not more than ninety (90) days prior to
the function date.
- Gratuity
is not included in contract and is solely at the discretion of
the client.
- In addition
to all function charges, the client agrees to pay applicable taxes.
- Menu selection
and minimum meal guarantee is due three - five (3-5) days in advance
of the meal function. Prices quoted are based on the number of
guests originally expected. Should the final attendance decrease
20% or more from the proposed total, the menu prices will be increased
by 10% due to food costs.
- Full payment
is required in advance, unless the client has made satisfactory
credit arrangements. In the event of cancellation by the client,
the payment may be held to cover loss of revenue caused by clients
guarantee of date.
- Mill Street
Cuisine shall not be liable for any damages in the event that
circumstances beyond the control of Mill Street Cuisine interferes
with the performance of the function as scheduled. Circumstances
which may result in such interference shall include but not be
limited to, labor disputes, strikes, government control, restrictions
or regulations on travel, site operation, commodities or supplies,
accident, acts of war or acts of God.
- Mill Street
Cuisine reserves the right to make reasonable substitutions if
unable to secure specified items. Client will be informed of any
changes whenever possible.
- Leftovers
will be disposed of at the discretion of Mill Street Cuisine.
- Mill Street
Cuisine is not responsible for the culinary quality or safety
of any foods beyond the time span of the function.
- Mill Street
Cuisine retains the right to refuse to prepare or serve foods
provided by the client.
- The client
will be responsible for loss or damage to any rental items delivered
to event site in advance of contract date.
- The client
will be responsible for the cost of any linen stained by candle
wax or damaged.
- It is the
client's responsibility to give accurate directions and any information
regarding parking for the catering vehicle.
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