Overview
 Breakfast
 Desserts
 Entrees
 Hors d’Oeuvres (cold)
 Hors d’Oeuvres (hot)
 Soups
 Salads
 Theme Stations
 Vegetables

 Picnic Menu
 Corporate Lunches

 Options & Equipment
 Service & Labor

Prices are listed per person unless otherwise noted.

VEGETABLES
Selections
$4.50 per person
  • Oriental broccoli & carrots
  • Green beans with toasted sesame seeds
  • Italian style squash fiesta
  • Broccoli with butter sauce
  • Thai style green beans
  • Country style green beans
  • Glazed Belgium carrots
  • Red cabbage and snow peas
  • Buttered corn / corn on the cob
  • Steamed cauliflower and broccoli
  • Fresh vegetable medley
  • Orzo pasta with red & green peppers
  • Buttered parsley red potatoes
  • Baked Idaho potato
  • Parmesan garlic roasted red potatoes
  • Potatoes au gratin
  • Roasted garlic-parmesan mashed potatoes
  • Steamed basmati rice
  • Saffron-infused rice

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