Theme Stations

	Overview
	Breakfast
	Desserts
	Entrees
	Hors d’Oeuvres (cold)
	Hors d’Oeuvres (hot)
	Soups
	Salads
	Theme Stations
	Vegetables

	Picnic Menu
	Corporate Lunches

	Options & Equipment
	Service & Labor

The ambiance of aromatic foods cooked to order by our uniformed chefs add an exceptional touch to any event. Prices for food stations are determined per event and are influenced by the quantity of other food and service purchased.

French Crêpe Station	\|	Italian Station	\|	Mexican Station	\|	Omelet Station	\|	Oriental Station

THEME STATIONS
French Crêpe Station
Fruited crêpes prepared to order with sliced, sautéed fruits such as peaches, strawberries, apples, bananas, diced pineapples and cherries. Served with banana liquor and topped with whipped cream.

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Italian Station
Multi-colored pasta Italian sweet sausage Julienne zucchini Julienne red and green peppers Sliced fresh mushrooms Grated Parmesan cheese Marinara Sauce (Tomato) and Parmesan Béchamel Sauce (Cream)

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Mexican Station
Flour tortilla Diced spicy beef Diced spicy chicken Refried beans Grated Monterey Jack cheese Chopped black olives Chopped jalapeño peppers Sour cream Guacamole and salsa piquante

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Omelet Station
Omelet egg mix, prepared with the following choices: Chopped/diced Virginia ham Smokehouse bacon Spring onions Sage sausage Red and green bell peppers Cheddar cheese Swiss cheese Sour cream Sliced mushrooms Black olives and hot peppers

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Oriental Station
Sliced chicken breast, prepared with the following choices: sliced/chopped water chestnuts Mushrooms Ginger Roasted sesame seeds Mung bean sprouts Bamboo shoots Celery root Snow peas and Szechwan noodles

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