| HORS D'OEUVRES (COLD) |
| Bite Size Tortilla Wraps |
$1.50
each |
| Assorted tortillas filled with cream cheese, lettuce & tomato. |
| Brie in Brioche |
$3.25 per person |
| Whole soft, French brie cheese glazed with raspberry or apricot preserves, wrapped with puff pastry topped with slivered almonds, baked and artfully displayed with grapes and sliced baguettes. |
| California Sushi Nora |
$2.25 each |
| Botan steamed rice, Nora seaweed, wasabi and seasoned ginger. Seaweed wrapped medallions cut to display the fillings in the form of flowers, designs and colors. Vegetarian sushi: blended mini vegetables including asparagus, red bell peppers, baby carrots, baby corn, spring onions and zucchini. Seafood sushi: cooked shrimp, caviar, salmon, anchovies, and smoked tuna. |
| Cheese and Fruit Tray |
$4.75 per person |
| Decorated pineapple, red flame grapes, Thompson seedless grapes, strawberries, cheddar, swiss, brie in brioche, and port wine cheeses artfully displayed and served with assorted tea crackers. |
| Crab Pâté |
$4.25 per person |
| Maryland lump backfin crabmeat pâté Provençal displayed on a bed of leaf lettuce and served with assorted crackers or sliced baguettes. |
| Cucumber Yogurt Spread with Baguettes |
$2.50 per person |
| A blend of yogurt, cucumbers, garlic cloves, and mint leaves served with sliced baguettes. |
| Date Nut Bread |
$3.75 each |
| Old World Style date nut bread, sliced and filled with sweetened cream Cheese. |
| Dilled Lemon Shrimp |
$2.50 each |
| Jumbo gulf shrimp, steamed, peeled and marinated in Soya oil, white wine, dill and lemon juice, served on a bed of lettuce with cocktail sauce on the side. |
| Double Dipped Strawberries |
$2.75 each |
| Driscoll strawberries dipped alternately in white and semisweet Chocolate. |
| Filled Croissants |
$3.75 each |
| Petite croissants with a choice of smoked turkey, roast beef or Virginia ham with honeyed mustard. |
| Fresh Fruit Display |
$3.50 per person |
| Watermelon, cantaloupe, honeydew, strawberries, pineapple, and grapes, artfully displayed and served with a choice of whipped cream (orange or raspberry flavored.) |
| Garden Crudités |
$2.50 per person |
| Cut, garden fresh broccoli, cauliflower, carrots, celery, cherry tomatoes, zucchini & summer squash served with spinach or ranch dip. (Baked parmesan artichoke dip add $.50 per person.) |
| Marinated and Grilled Seasonal Vegetable Tray |
$4.50 per person |
| Fresh vegetables marinated in Italian style sweetened vinaigrette and then grilled. |
| Marinated Mushroom Italiano |
$.75 each |
| Mushrooms marinated in robust zesty herbed Italian vinaigrette. |
| Mini Veggie Pizza Squares |
$.75 each |
| California style pizza: shredded broccoli, carrots, cauliflower, tomatoes, black olives, red and green bell peppers and mozzarella cheese in a light ranch dressing. |
| Mushroom Caps Stuffed with Boursin |
$2.00 each |
| Mushroom caps filled with tasty Boursin cheese. |
| Salmon Paté |
$2.75 per person |
| Smoked dilled salmon paté Provençal displayed on a bed of leaf lettuce and served with assorted crackers or sliced baguettes. |
| Salmon Rye Rounds |
$1.75 each |
| Petite wheels of rye bread, dilled mustard, leaf lettuce and Norwegian smoked salmon. |
| Shrimp Paté |
$2.75 per person |
| Fresh gulf shrimp Provençal displayed on a bed of leaf lettuce. Served with assorted crackers or sliced baguettes. |
| Skewered Blackened Tortellini |
$.75 each |
| Multi flavored tortellini with Cajun spices, skewered and served with marinara sauce on the side. |
| Smoked Salmon Display |
Market Price |
| Norwegian smoked salmon sliced and reassembled on a bed of red leaf lettuce. Served with assorted breads and condiments |
| Smoked Scallops |
$1.75 each |
| Jumbo ocean hickory smoked scallops presented on a bed of red leaf lettuce. Served with a lime-crime dip. |
| Spiced Jumbo Shrimp |
$2.50 each |
| Jumbo gulf shrimp, steamed with beer, white wine, Old bay seasoning, pickling spice and served with cocktail sauce on the side. |
