|
ENTREES
|
|
Pasta
and Seafood
|
| Artichoke
Marinara Sauce with Spaghetti |
$8.50
|
| Northern
Italian marinara sauce with an infusion of artichoke served
over spaghetti pasta. |
| Fettuccine
Alfredo |
$8.00
|
| Fettuccine
Alfredo served with artichoke and portobella mushrooms. |
| Fresh
Pasta Primavera with Chicken |
$8.25
|
| Fresh
vegetables and rottini pasta, please specify marinara or Alfredo
sauce. |
| Italian
Lasagna with Marinara Sauce |
$8.50
|
| Traditional
three cheese lasagna with beef. |
| Seafood
Lasagna |
$15.00
|
| Lasagna
prepared with crab, shrimp, scallops and fish. Served with parmesan
cream sauce. |
| Seafood
Newburg |
$15.00
|
| Prepared
with shrimp, crab, scallops and fish. Served over rice pilaf. |
| Fusille
"Baton Rouge" |
$15.25
|
| Shrimp,
scallops, Andouille sausage, spring onions, and bell peppers
tossed with rottini pasta and a spicy Creole sauce. |
| Stuffed
Flounder |
$17.50
|
| Flounder
filled with backfin crab and topped with Mornay sauce.
|
| Stuffed
Jumbo Shrimp |
$17.50
|
| Jumbo
shrimp split and filled with a traditional Maryland crab cake
filling and baked to perfection.. |
| Grilled
Atlantic Swordfish |
$16.50
|
| Swordfish
marinated in gin lime butter. |
| Half
Stuffed Maine Lobster |
Market
Price
|
| Succulent
Maine lobster teeming with shrimp and crab stuffing. |
