|
ENTREES
|
|
Vegetarian
and Vegan
|
| Italian
Pasta Primavera |
$8.50
|
| Spinach
and tomato rotelle fusilli tossed with fresh garden vegetables
and served with marinara or Alfredo sauce. |
| Mushroom
Lasagna |
$11.50
|
| Cremini
and Portobella mushrooms w/ Italian plum tomatoes and marinara
sauce. |
| Szechwan
Tofu |
$10.25
|
| Sautéed
tofu w/ chili oil, mushrooms, ginger, spring onions, peas and
broccoli. |
| Tofu
and Mushroom Stroganoff |
$9.50
|
| Served
with Basmati rice. |
| Rice
Pilaf Vegan |
$9.50
|
| Fresh
garden vegetables with brown, Basmati and wild rice. |
| Stuffed
Zucchini |
$10.25
|
| Filled
with rice, tomato, garlic, parsley and served with choice of
tomato or yogurt mint sauce. |
Beef
(All beef dishes are created
with only certified angus beef)
|
| Steamship
Round of Beef |
$9.00
|
| With
au jus & horseradish cream. Buffet served and Chef carved. |
| Rosemary
Top Round of Beef |
$12.75
|
| Sirloin
roast topped with fresh rosemary, baked to a tender medium rare.
Sliced and served with au jus. |
| Prime
Rib of Beef |
$14.00
|
| Seasoned
and slow roasted to perfection. Served with au jus and horseradish
cream. |
| London
Broil |
$12.50
|
| Traditional
English aged flank steak, marinated, broiled and sliced thin
and served with sherry mushroom sauce. |
| New
York Strip Steak |
$15.50
|
| 8oz.
aged choice 119A strip loin steak, seasoned with butter, garlic,
salt, pepper and charbroiled. |
| Filet
Mignon Georgetown |
$17.00
|
| Filet,
6 oz., marinated and charbroiled to medium rare. Topped with
Portobella mushrooms. |
| Ballotine
of Beef Tenderloin |
$17.50
|
| Whole
tenderloin spiraled around mushrooms, garlic and herb stuffing.
Baked and served with Duxelle or béarnaise sauce. |
| Beef
Wellington |
$17.50
|
| Filet
mignon, 6 oz., crowned with French country pate, wrapped in
puff pastry and baked. Served with a choice of béarnaise or
Duxelle sauce with cognac. |
| Beouf
Bourguignon |
$9.50
|
| Sirloin
tips of beef, braised and simmered in bourguignon Sauce with
mushrooms. Served over basmati rice. |
| Beef
Teriyaki |
$9.75
|
| Tender
strips of beef, marinated and sautéed with red bell peppers,
spring onions, and pineapple. Served with steamed basmati rice.
|
