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ENTREES
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| Chicken
Breast Boursin* |
$8.50
|
| Signature
dish. Chicken breast filled with French Boursin cheese.
Served with your choice of béchamel or Duxelle sauce.
|
| Chicken
Breast Florentine |
$8.50
|
| Chicken
breast filled with spinach, herbs, and cream cheese. Served
with your choice of béchamel or Duxelle Sauce. |
| Veal
Stuffed Chicken Breast* |
$9.25
|
| Signature
dish. Chicken breast filled with seasoned ground veal. Served
with your choice of béchamel or Duxelle sauce. |
| Grilled
Marinated Chicken Breast |
$8.00
|
| Chicken
breast seasoned with 9 herbs and wine. Grilled on Mesquite fire.
|
| Jamaican
Jerk Chicken |
$8.25
|
| Classic
17 ingredient Caribbean and Arawak Indian marinade grilled on
an open fire. |
| Chicken
Venencia |
$8.50
|
| Seasoned
breaded chicken breast, sautéed and served with a sauce of balsamic
vinegar, parsley, pine nuts, spring onions, raisins & red bell
pepper. |
| Chicken
Athena |
$8.25
|
| Breast
of chicken sautéed in butter, lemon, olive oil, garlic. Served
with black olives and spring onions. |
| Chicken
Sicilliano |
$8.25
|
| Chicken
tenders sautéed with pepperocini, black olives, diced potatoes,
spring onions and cherry tomatoes. |
| BBQ
or Fried Chicken |
$7.50
|
| Young
Spring chicken artfully seasoned and pan-fried or barbequed.
|
| Hawaiian
Style Baked Chicken |
$8.25
|
| Chicken
breast with pineapple, cherries and sweet & sour sauce.
|
| Tangerine
Glazed Turkey |
$8.00
|
| With
traditional herb stuffing. |
| Bourbon
Street Cajun Roast Turkey |
$8.00
|
| Fresh
turkey marinated in Bayou, Cajun seasoning. Sliced and presented
hot or cold. |
| Roast
Long Island Duck |
$14.00
|
| Succulent
roasted duck served with a choice of mandarin, orange, or raspberry
sauce. |
| Roast
Cornish Game Hen |
$9.25
|
| Seasoned,
baked game hen filled with wild rice pilaf and served with an
orange and currant sauce. |
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| Smoked
and Grilled Black Pepper Pork Tenderloin |
$9.25
|
| Served
with a mango salsa. |
| Braised
Stuffed Pork Chops |
$9.00
|
| Served
with apple and raisin stuffing. |
| Roasted
Seared Pork Loin |
$9.00
|
| Pork
loin roasted until tender. Served with natural juice or sauce
Diane. |
| Virginia
Honey Glazed Ham |
$8.00
|
| Brown
sugar, honey and cloves grace this Virginia ham. |
| Smoked
Fresh Ham |
$9.00
|
| Prepared
"North Carolina" style. |
| Grilled
Marinated Lamb Chops |
$14.50
|
| New
Zealand, free-range lamb chops marinated with the chef's choice
of herbs and garlic; then grilled over a cherry wood fire. |
