Overview
 Breakfast
 Desserts
 Entrees
 Hors d’Oeuvres (cold)
 Hors d’Oeuvres (hot)
 Soups
 Salads
 Theme Stations
 Vegetables

 Picnic Menu
 Corporate Lunches

 Options & Equipment
 Service & Labor
DESSERTS
Selections
$5.25 per person
  • Assorted mini French pastries ($5.75 for large)
  • Assorted cheese cake
  • Chocolate or strawberry mousse
  • Rum soaked pound cake
  • Assorted cakes & pies
  • Assorted cookies
  • Chocolate brownies
  • Ice Cream / Sherbets / Sorbets

 

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