Overview
Breakfast
Desserts
Entrees
Hors d’Oeuvres (cold)
Hors d’Oeuvres (hot)
Soups
Salads
Theme Stations
Vegetables
Picnic Menu
Corporate Lunches
Options & Equipment
Service & Labor
DESSERTS
Selections
$5.25 per person
Assorted mini French pastries
($5.75 for large)
Assorted cheese cake
Chocolate or strawberry mousse
Rum soaked pound cake
Assorted cakes & pies
Assorted cookies
Chocolate brownies
Ice Cream / Sherbets / Sorbets
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