Overview
Breakfast
Desserts
Entrees
Hors d’Oeuvres (cold)
Hors d’Oeuvres (hot)
Soups
Salads
Theme Stations
Vegetables
Picnic Menu
Corporate Lunches
Options & Equipment
Service & Labor

Prices are listed per person unless otherwise noted. Breakfast prices good until 10:00 a.m. Additional a la carte items may be added or substituted.

 

BREAKFASTS
Selection I
$8.75 per person
  • Assorted fresh pastries & sweet roll
  • New York style bagels w/ cream cheese
  • Fresh fruit display w/ seasonal fruit and raspberry cream
  • Orange juice
  • Coffee station

 

Selection II
$9.25 per person
  • Fresh Baked Quiche Lorraine or Florentine
  • Virginia bacon & Sage sausage
  • Red potato hash browns
  • Country biscuits w/ jellies, butter & jams
  • Orange juice
  • Coffee station
Selection III
$11.25 per person
  • French Crepe Station: Sliced fruit sautéed in banana liquor & topped w/ whipped cream
  • Assorted Muffins & English Scones w/ honey butter & apricot jam
  • Orange juice
  • Coffee station
Selection IV
$13.50 per person
  • Omelet Station: Prepared to order w/ ham cheese, mushrooms, spring onions & bell peppers
  • Bacon & Sausage
  • Country biscuits w/ jellies, butter & jams
  • Hash browns
  • Orange juice
  • Coffee station

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