Overview
Breakfast
Desserts
Entrees
Hors d’Oeuvres (cold)
Hors d’Oeuvres (hot)
Soups
Salads
Theme Stations
Vegetables
Picnic Menu
Corporate Lunches
Options & Equipment
Service & Labor

Prices are listed per person unless otherwise noted.

APPETIZERS
Item
Price
Clams casino, New England style
$6.50
Oysters Rockefeller
$6.50
Scottish smoked salmon
$7.25
Smoked rainbow trout
$6.50
Jumbo shrimp cocktail
$7.25
Smoked scallops with lemon dill cream
$7.50
Artichoke Bruschetta w/ parmesan cheese
$3.50
Fresh Russian caviar
Market Price
Chesapeake crab pâté
$6.50
Smoked breast of duck
$6.75
Country champagne pâté
$6.25
Smoked salmon souffle
$5.75
Seafood quiche
$6.25
Vidalia quiche
$5.25
Norwegian gravolox
$7.25
Norwegian smoked salmon
$6.50
Risotto furtti di mare
(shrimp, clams, crab, and scallions in a creamy Italian rice with fresh parsley)
$7.50

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