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The ambiance of aromatic food cooked to order by our uniformed Chefs add an exceptional touch to any event. Prices for food stations are determined per event and are influenced by the quantity of other food and service purchased.
*Fees for stations will vary depending on what type of other items are ordered. Pricing will be provided by Georgetown Sales Staff when preparing your menu.
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THEME STATIONS
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| French
Crêpe Station |
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| Fruited crêpes prepared to order with sliced, sautéed fruits such as peaches, strawberries, apples, bananas, diced pineapples and cherries. Served with banana liquor and topped with whipped cream. |
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| Italian
Station |
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Multi-colored pasta, Italian sweet sausage, julienne zucchini, julienne red and green peppers, sliced fresh mushrooms, grated parmesan cheese, marinara sauce (tomato) and parmesan béchamel sauce (cream).
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| Mexican
Station |
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Flour tortilla, diced spicy beef, diced spicy chicken, refried beans, grated Monterey Jack cheese, chopped jalapenño peppers, sour cream, guacamole and salsa piquante. |
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| Omelet
Station |
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| Omelet egg mix, prepared with the following choices: chopped/diced Virginia ham, smokehouse bacon, spring onions, sage sausage, red and green bell peppers, cheddar cheese, Swiss cheese, sour cream, sliced mushrooms, black olives and hot peppers.
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| Oriental
Station |
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| Sliced chicken breast, prepared with the following choices:
sliced/chopped water chestnuts, mushrooms, ginger, roasted sesame seeds, mung bean sprouts, bamboo shoots, celery root, snow peas and Szechwan noodles.
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