Overview
 Bar
 Breakfast
 Buffet
 Desserts
 Entrees
 Hors d’Oeuvres (cold)
 Hors d’Oeuvres (hot)
 Soups
 Salads
 Stations
 Vegetables

 Picnic Menu
 Corporate Lunches

 Options & Equipment
 Service & Labor
SOUPS
Served Hot

French Onion Provençal
New England Clam Chowder
Chesapeake Bay She-Crab
Lobster Bisque
Italian Minestrone
Bavarian Cheese & Spinach
Maryland Corn Chowder
Cream of Asparagus
Cream of Broccoli

Served Cold

Red Berry Bisque
Sangria Fruit Bisque
Roasted Peach
Chilled Sugar Pea with Croutons
Strawberry Bisque

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