Overview
 Bar
 Breakfast
 Buffet
 Desserts
 Entrees
 Hors d’Oeuvres (cold)
 Hors d’Oeuvres (hot)
 Soups
 Salads
 Stations
 Vegetables

 Picnic Menu
 Corporate Lunches

 Options & Equipment
 Service & Labor
SALADS

Mandarin & Almond Red Leaf Spring Mix (Mesclun)
Traditional Spinach with Egg Garnish Caesar
Italian Smoked Provolone & Tomato
Scandinavian Cucumber & Onion
Italian Pasta Primavera
Red Potato & Dill
German Potato
French Orzo Pasta
Southern Firecracker Cole Slaw
Fruit Salad Marinated with Sherry Wine & Honey

 

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