| HORS D'OEUVRES (COLD) |
| Smoked Salmon Display |
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| Norwegian smoked salmon sliced and reassembled on a bed of red leaf lettuce. Served with assorted breads and condiments. (add $2.50) |
| Smoked Scallops |
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| Jumbo ocean hickory smoked scallops presented on a bed of red leaf lettuce. Served with a lime-cream dip. |
| Spiced Jumbo Shrimp |
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| Jumbo gulf shrimp, steamed with beer, white wine, Old Bay seasoning, pickling spice and served with cocktail sauce on the side. |
| Filled Croissants |
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| Petite croissants with a choice of smoked turkey, roast beef or Virginia ham with honeyed mustard. |
| Fresh Fruit Display |
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| Watermelon, cantaloupe, honeydew, strawberries, pineapple and grapes, artfully displayed and served with a choice of whipped cream (orange or raspberry flavored.) |
| Garden Crudités |
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| Cut, garden fresh broccoli, cauliflower, carrots, celery, cherry tomatoes, zucchini & summer squash served with spinach or ranch. |
| Marinated Mushroom Italiano |
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| Mushrooms marinated in robust zesty herbed Italian vinaigrette. |
| Mini Veggie Pizza Squares |
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| California style pizza: shredded broccoli, carrots, cauliflower, tomatoes, black olives, red and green bell peppers and mozzarella cheese in a light ranch dressing. |
| Mushroom Caps Stuffed with Boursin |
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| Mushroom caps filled with tasty Boursin cheese. |
| Salmon Pâté |
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| Smoked dilled salmon pâté Provençal displayed on a bed of leaf lettuce and served with assorted crackers or sliced baguettes. |
| Bite Size Tortilla Wraps |
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| Assorted tortillas filled with cream cheese, lettuce & tomato. |
| Salmon Rye Rounds |
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| Petite wheels of rye bread, dilled mustard, leaf lettuce and Norwegian smoked salmon. |
| Skewered Blackened Tortellini |
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| Multi flavored tortellini with Cajun spices, skewered and served with marinara sauce on the side. |
| Brie in Brioche |
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| Whole soft, French brie cheese glazed with raspberry or apricot preserves, wrapped with puff pastry topped with slivered almonds, baked and artfully displayed with grapes and sliced baguettes. |
| Cucumber Yogurt Spread with Baguettes |
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| A blend of yogurt, cucumbers, garlic cloves, and mint leaves served with sliced baguettes. |
| Marinated and Grilled Seasonal Vegetable Tray |
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| With green chili ranch dip. |
| Date Nut Bread |
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| Old World Style date nut bread, sliced and filled with sweetened cream cheese. |
| Cheese and Fruit Tray |
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| Decorated pineapple, red flame grapes, Thompson seedless grapes, a delightful selection of imported and domestic cheeses artfully displayed and served with assorted tea crackers. |
| Double Dipped Strawberries |
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| Driscoll strawberries dipped alternately in white and semi-sweet chocolate. (add $1.00) |
| California Sushi Nora |
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Botan steamed rice, Nora seaweed, wasabi and seasoned ginger. Seaweed wrapped medallions cut to display the fillings in the form of flowers, designs and colors.
Vegetarian sushi: blended mini vegetables including asparagus, red bell peppers, baby carrots, baby corn, spring onions and zucchini.
Seafood sushi: cooked shrimp, caviar, salmon, anchovies, and smoked tuna. |
| Dilled Lemon Shrimp |
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| Jumbo gulf shrimp, steamed, peeled and marinated in Soya oil, white wine, dill and lemon juice, served on a bed of lettuce with cocktail sauce on the side. |
