Overview
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  Beef
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* Denotes signature dish

Pasta & Seafood
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Beef

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Pork & Lamb
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Vegetarian & Vegan
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Poultry
 
VEGETARIAN AND VEGAN
Italian Pasta Primavera
Spinach and tomato rotelle fusilli tossed with fresh garden vegetables and served with marinara or Alfredo sauce.
Mushroom Lasagna
Cremini and Portobella mushrooms.
Szechwan Tofu
Sautéed tofu with chili oil, mushrooms, ginger, spring onions, peas and broccoli.
Tofu and Mushroom Stroganoff
Served with Basmati rice.
Rice Pilaf Vegan
Fresh garden vegetables with brown, Basmati and wild rice.
Stuffed Zucchini
Filled with rice, tomato, garlic, parsley and served with choice of tomato or yogurt mint sauce.

 

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