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POULTRY |
| Chicken Breast Boursin* |
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| Signature dish. Chicken breast filled with French boursin cheese. Served with your choice of béchamel or duxelle sauce. |
| Chicken Breast Florentine |
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| Chicken breast filled with spinach, herbs, and cream cheese. Served with your choice of béchamel or duxelle Sauce. |
| Veal Stuffed Chicken Breast* |
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| Signature dish. Chicken breast filled with seasoned ground veal. Served with your choice of béchamel orduxelle sauce. |
| Grilled Marinated Chicken Breast |
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| Chicken breast seasoned with 9 herbs and wine. Grilled on Mesquite fire. |
| Jamaican Jerk Chicken |
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| Classic 17 ingredient Caribbean and Arawak Indian marinade grilled on an open fire. |
| Chicken Siciliano |
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| Chicken tenders sautéed with pepperocini, black olives, diced potatoes, spring onions and cherry tomatoes. |
| Chicken Venencia |
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| Seasoned breaded chicken breast, sautéed and served with a sauce of balsamic vinegar, parsley, pine nuts, spring onions, raisins & red bell pepper. |
| Chicken Athena |
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| Breast of chicken sautéed in butter, lemon, olive oil, garlic. Served with black olives and spring onions. |
| BBQ or Fried Chicken |
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| Hawaiian Style Baked Chicken |
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| Chicken breast with pineapple, cherries and sweet & sour sauce. |
| Tangerine Glazed Turkey |
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| With traditional herb stuffing. |
| Bourbon Street Cajun Roast Turkey |
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| Roast
Long Island Duck |
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Succulent roasted
duck served with a choice of Mandarin, orange, or raspberry
sauce. (add $2.00) |
| Roast
Cornish Game Hen |
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Seasoned,
baked game hen filled with wild rice pilaf and served with
an orange and currant sauce. |
