Overview
 Bar
 Breakfast
 Buffet
 Desserts
 Entrees
   Beef
 Pasta & Seafood
 Pork & Lamb
 Poultry
 Vegan & Vegetarian
 Hors d’Oeuvres (cold)
 Hors d’Oeuvres (hot)
 Soups
 Salads
 Stations
 Vegetables

 Picnic Menu
 Corporate Lunches

 Options & Equipment
 Service & Labor

* Denotes signature dish

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Beef

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PORK AND LAMB
Smoked and Grilled Black Pepper Pork Tenderloin
Served with a mango salsa.
Roasted Seared Pork Loin
Pork loin roasted until tender. Served with natural juice or sauce Diane.
Virginia Honey Glazed Ham
 
Smoked Fresh Ham
Prepared "North Carolina" style.
Grilled Marinated Lamb Chops
(add $3.00)

 

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