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PASTA AND SEAFOOD |
| Fettuccine Alfredo Georgetown |
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| Fettuccine Alfredo served with artichoke and portobella mushrooms. |
| Fresh Pasta Primavera with Chicken |
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| Fresh garden vegetables tossed with grilled chicken and fosilli Rotini. Choice of alfredo or marinara sauce |
| Italian Lasagna with Marinara Sauce |
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| Traditional layered ground chuck with ricotta/mozzarella/parmesan and provolone cheese. |
| Seafood Lasagna |
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| Lasagna prepared with crab, shrimp, scallops and fish. Served with parmesan cream sauce. |
| Seafood Newburg |
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| Prepared with shrimp, crab, scallops and fish. Served over rice pilaf. |
| Stuffed Flounder |
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| Flounder filled with backfin crab and topped with Mornay sauce. |
| Stuffed Jumbo Shrimp |
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| Jumbo shrimp split and filled with a traditional Maryland crab cake filling and baked to perfection. |
| Grilled Atlantic Swordfish |
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| Swordfish marinated in gin lime butter. |
| Half Stuffed Maine Lobster |
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| Succulent Maine lobster teeming with shrimp and crab stuffing. (market price) |
| Atlantic Salmon Steak |
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| Canadian "sea-cultured" red salmon grilled and marinated over coals. |
