Overview
Bar
Breakfast
Buffet
Desserts
Entrees
Hors d’Oeuvres (cold)
Hors d’Oeuvres (hot)
Soups
Salads
Stations
Vegetables
Picnic Menu
Corporate Lunches
Options & Equipment
Service & Labor

*Pricing based on 100 Guests

WEDDING/RECEPTION BUFFET

All Buffets and Served Meals include:

  • Signature smoked salmon souffle formed in the shape of a fish and served with sliced baguettes.
  • Southwestern marinated and grilled fresh vegetable platter with green chili dip.
  • Our own fresh baked honey, yogurt, potato and sourdough bread with seasoned butter.
  • Deluxe coffee service-
    Fine Arabica coffees and Italian "Torani" Syrups.
  • Chafers, silver platters, serving utensils and buffet equipment.

(Please no omissions or substitutions)
Additions Welcomed

The Georgetown Buffet
$22.95
Includes the following of your choice:

2 Entrees
2 Vegetables
1 Salad
2 Dressings
The Union Station
$24.95

Italian Pasta Station:

Features a Chef preparing fresh Pasta in front of guests

Carving Station:

Features a Chef carving your choice of one of the following:

Top Round of Beef
or Steamship (over 75 people)
Cajun Turkey
Virginia Ham
Roasted Grilled Pork Loin

Choice of 2 Vegetables
Choice of 1 Salad
Choice of 3 passed Hors d'Oeuvres
The Capitol Hill
$25.95
Hors d 'Oeuvres Reception:

3 types of passed Hors d'Oeuvres
2 presentation platters
3 hot or cold Hors d'Oeuvres

Formal Served Dinner
$27.95
Includes choice of salad and dressing, fresh baked assorted peasant and sourdough bread with seasoned and herbed butters.
Choice of:

2 Vegetable
1 Entree
2nd Entree on plate (add $2.95)
Infused strawberries dipped in Belgium and German Chocolate

Give your guests a choice of 1 Entree from 2 Selections (add $1.00)

Vegetarian Entree (no extra fee)

 

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