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A la carte pricing available upon request if not used in reception and event packages.

 

French Crêpe Station

Fruited crêpes prepared to order with sliced, sautéed fruits such as peaches, strawberries, apples, bananas, diced pineapples and cherries. Served with banana liquor and topped with whipped cream.

 
Italian Station

Multi-colored pasta, Italian sweet sausage, julienne zucchini, julienne red and green peppers, sliced fresh mushrooms, grated parmesan cheese, marinara sauce (tomato) and parmesan béchamel sauce (cream).

 
Mexican Station

Flour tortilla, diced spicy beef, diced spicy chicken, refried beans, grated Monterey Jack cheese, chopped jalapenño peppers, sour cream, guacamole and salsa piquante.

 
Omelet Station

Omelet egg mix, prepared with the following choices: chopped/diced Virginia ham, smokehouse bacon, spring onions, sage sausage, red and green bell peppers, cheddar cheese, Swiss cheese, sour cream, sliced mushrooms, black olives and hot peppers.

 
Oriental Station

Sliced chicken breast, prepared with the following choices:
sliced/chopped water chestnuts, mushrooms, ginger, roasted sesame seeds, mung bean sprouts, bamboo shoots, celery root, snow peas and Szechwan noodles.

 

 

 

Contact Us: 703-866-1353 or thechef@georgetowncaterers.com

food photos courtesy of Torre Photography