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Pricing below only includes food costs. Additional charges will apply for facility rental, service personnel, and catering equipment. Pricing based on 100 Guests
All Menus Include:
Choice of Three (3) per package menu:
- Signature Smoked Norwegian Salmon Display w/sliced crusty baguettes
- Southwestern Grilled Marinated Vegetable Platter w/green chili dip
- Blue Crab Dip served hot w/sliced French baguettes
- Swedish Meatballs presented in brown sauce
- International Cheese Board w/grapes, pineapple and assorted tea biscuit crackers
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| Formal Dinner Buffet |
$22.45 |
Stunning Artistically Presented Selection Displayed on Silver Trays, Ceramic Platter, Cornucopia Rattan Baskets and Elegant Chafers
1 Salad
2 Entrees
2 Vegetables |
| Georgetown Buffet |
$25.95 |
Classic Buffet, Our Traditional Style of Buffet Presentations, Artfully Displayed
1 Salad
2 Vegetables
Carving Station Choice of 1: Steamship Round of Beef, Rosemary Top Round or Peppered Pork Loin all carved at the Buffet |
| Hors D’Oeuvres Reception |
$24.95 |
Presentations of Elegant Platters, Trays and Decorations Some selections can be “butlered”
Select Eight (8) Items From our Hors D’Oeuvres & Display Choices |
| Formal Seated Dinner |
$26.95 |
Traditional American, French or Russian Table Service
Uniformed Wait Staff Serving Elegant Selections Tableside with the Utmost Style and Finesse.
1 Salad
2 Entrée
2 Vegetables
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| Additions: |
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| Our Award Winning Fresh Potato Yogurt Sourdough Bread |
$1.50 |
China Plate Place Settings, Choice of Gold rim or
Mauve (buffet only) |
$5.00
$3.50 |
Attended Working Stations From Our Select List (Prices Depending on Selection)
Coffee Stations, Featuring Italian Syrups and Arabica Coffee in Silver Urns |
$2.50 |
| Choose Any 2 Hors D’Oeuvres to Be Passed By Uniformed Staff |
$3.25 |
| Ask your event consultant for a third entree at 50% off. |
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