| Chicken Breast Boursin
|
| Filled with French garlic and herb cheese; served with a creamy Béchamel sauce. |
| Grilled Marinated Poisson
|
Chicken Breast presented with a spicy cider sauce.
|
| Chicken Venencia
|
Northern Italian seasoned, breaded and sautéed with spring onions, bell pepper, pine nuts and
finished with a touch of Balsamic vinaigrette.
|
| Pacific Rim Grilled Chicken Breast
|
CTopped with pineapple, red bell peppers, spring onion and cherries in sweet and sour
pineapple sauce.
|
| Chicken Breast Florentine
|
Filled with fresh baby spinach, cream cheese and herbs; served with creamy Béchamel sauce.
|
| Jamaican Jerk Chicken
|
Traditional classic 17 Ingredient Caribbean and Arawak Indian Marinade and grilled on an
open flame.
|
| Slow Roasted Turkey Breast
|
Topped with a cranberry-fig compote.
|
| Georgetown Chicken Cordon Blue
|
Seasoned breaded Breast topped with proscuitto ham and imported Swiss cheese.
Served with Béchamel sauce.
|
