| Seafood Lasagna
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Prepared with crab, shrimp, sea legs, and fish, layered between pasta and three cheeses; topped with Newburg sauce.
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| Stuffed Jumbo Shrimp
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Gulf shrimp over stuffed with back fin crabmeat Grilled in a roasted garlic butter.
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| South Beach Seafood Alfredo
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Jumbo shrimp, back fin crab, mussels, fish and Scallops in Alfredo sauce over Fettuccini pasta.
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| Stuffed Flounder
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Tender flounder filled with lump crabmeat and topped with a delicate fromage sauce.
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| Rockfish Maryland
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Fresh Rockfish grilled with a seasoned Polonaise.
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| Roasted Halibut Steaks
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Served with creamed crab sauce.
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| Shrimp and Crab Soufflé
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Individual elegant soufflés topped with Mornay sauce.
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