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| Wedding
Packages & Receptions
The
Chalet on the Lake, located at historic Tacketts
Mill in Lakeridge, is the newest romantic site
in Northern Virgina for your wedding reception.
The Chalet features soaring cathedral ceilings,
gleaming hardwood floors, an outdoor terrace overlooking
the lake, a mahogany and brass bar and an intimate
room with a roaring fireplace that is perfect
for your wedding ceremony.
The Chalet offers a variety of
wedding packages that
can be customized to your individual tastes. Each
package price includes a champagne
toast, floral centerpiece, all service personnel,
set up and clean up fees plus tables, chairs and
linens for the first 150 guests.
Georgetown
Caterers and The Chalet on the Lake are the perfect
combination to ensure that your wedding is an
affair to remember. |
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to: Package # 1
| Package # 2 |
Package # 3 | Package
# 4 | Package # 5 |
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| Wedding
Package # 1 |
| Brunch
Buffet Hors
D’oeuvres
Cheese
and Fruit Tray
Date Nut Bread (passed)
Served
Spring Mix (Mesclun) Salad with Raspberry Vinaigrette
Buffet
French
Toast with Maple Syrup
Scrambled Eggs
Smoked Bacon and Sausage Links
Steamship Round of Beef with au jus
Buttered Parsley Red Potatoes
Freshly Baked Rolls with choice of butters
Regular and Decaffeinated Coffee and Tea
Chilled Juices
Price includes fresh flower centerpiece, champagne toast, service
personnel, serving equipment including chafers and buffet
linens, set-up, clean-up, gold-rimmed china, flatware,
glassware.
Omelet
Station is also available for an additional $8.50 per
person.
All
prices are subject to change without notice. Prices
do not include service gratuities.
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| Wedding
Package # 2 |
| Cocktail
Reception
French Crepe Station
Fruited crepes prepared to order with sliced fruits.
Sauteed with banana liquor and topped with whipped cream.
(Alternate stations available upon request)
California
Sushi Nora
Cheese and Fruit Tray
Garden Crudites
Beef Wellington (passed)
Bite Size Tortilla Wraps (passed)
Quiche Lorraine or Florentine (passed)
Assorted Filled Petite Croissants
Meatballs (Swedish or Danish Dill Sauce)
Brie in Brioche
(Served with sliced Baguettes)
Regular and Decaffeinated Coffee and Iced Tea
Price
includes fresh flower centerpiece, champagne toast, service personnel,
set-up, clean-up, gold-rimmed china, flatware, glassware.
All prices are subject to change without notice. Prices
do not include service gratuities.
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| Wedding
Package # 3 |
| Dinner
Buffet
Hors D’oeuvres
Garden Crudites
(Served with Ranch Dip)
Brie in Brioche
(Served with sliced Baguettes)
Skewered Blackened Tortellini (passed)
Artichoke Bruschetta w/ Parmesan Cheese (passed)
Served
Tossed Garden Greens with Raspberry Vinaigrette
Buffet
Chicken Breast Boursin
(Chicken breast filled with French Boursin cheese and
served with your choice of béchamel or Duxelle
sauce)
Roasted Seared Pork Loin
(Pork loin roasted until tender and served with natural
juice or sauce Diane.)
Steamed Cauliflower and Broccoli
Parmesan Garlic Roasted Red Potatoes
Orzo Pasta Salad
Fresh Baked Dinner Rolls with Whipped Butter
Regular and Decaffeinated Coffee and Iced Tea
Price
includes
fresh flower centerpiece, champagne toast, service personnel,
serving equipment including chafers and buffet linens,
set-up, clean-up, gold-rimmed china, flatware, glassware.
All
prices are subject to change without notice. Prices
do not include service gratuities.
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| Wedding
Package # 4 |
| Formal
Dinner
Hors D’oeuvres
Cheese and Fruit Tray
(Served with assorted tea crackers)
Swedish Meatballs (passed)
Quiche Lorraine or Florentine (passed)
Served Dinner
Tossed Garden Greens with Raspberry Vinaigrette
Rosemary Top Round of Beef
(Sirloin roast topped with fresh rosemary, baked to
a tender medium rare. Sliced and served with au jus.)
OR
Chicken Breast Florentine
(Chicken breast filled with spinach, herbs, and cream
cheese. Served with your choice of béchamel or
Duxelle sauce)
Chef’s Choice Seasonal Vegetables
Baked Idaho Potato with Sour Cream and Butter
Fresh Baked Dinner Rolls with Whipped Butter
Regular and Decaffeinated Coffee and Iced Tea
Price includes fresh flower centerpiece,
champagne toast, service personnel, set-up, clean-up,
gold-rimmed china, flatware, glassware.
All prices are subject to change without notice. Prices
do not include service gratuities.
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| Wedding
Package # 5 |
| Fabulous
Dining Experience
Hors d’oeuvres
Smoked Salmon Display
(Served with capers, onions chopped egg grain mustard,
seasoned aioli and sliced baguettes)
Beef Wellington (passed)
Stilton Cheese Puff Pastry (passed)
Appetizer
Jumbo Shrimp Cocktail
Soups
Cream of Asparagus
or
French Onion Provencal
Salads
Smoked Provolone and Tomato
or
Spinach Salad with Sweet Bacon Mustard Dressing
Intermezzo
Fresh Lime Sorbet with Mint Sprig Garni
Entrees
Ballotine of Beef Tenderloin
(Whole tenderloin spiraled around mushrooms, garlic
and herb stuffing. Baked and served with Duxelle or
béarnaise sauce.)
Roasted Garlic-Parmesan Mashed Potatoes
Broccoli with Butter Sauce
or
Roast Long Island Duck
(Succulent roasted duck served with a choice of mandarin,
orange, or raspberry sauce.)
Fresh Vegetable Medley
Basmati Rice
Fresh
Baked Dinner Rolls and Whipped Butter
Dessert
Double Dipped Chocolate Covered Strawberries
Regular and Decaffeinated Coffee and Iced Tea
Price includes fresh flower centerpiece, champagne toast, service
personnel, set-up, clean-up, gold-rimmed china, flatware,
glassware.
All prices are subject to change without notice. Prices
do not include service gratuities.
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Contact
Georgetown Caterers for more information: (703) 866-1353 |
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